Поиск статей
Результаты поиска: 5 статей
Строка поиска: muscle tissue
| № | Авторы | Название статьи | Том | Номер | Год |
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| 1 | Vechtomova E. A., Dolgolyuk I. V., Orlova M. M. , Zaushintsena A. V. | Microbiological safety criteria for products from unconventional raw materials: raw bear fat | 11 | 2 | 2023 |
| 2 | Bolshakova L. S., Lukin D. E. | Absorption of iodotyrosine from iodized milk protein in animals | 8 | 1 | 2020 |
| 3 | Vostrikova N. L., Chernukha I. M. | IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS | 6 | 1 | 2018 |
| 4 | Lisitsyn A. B., Semenova A. A., Kuznetsova T. G., Dydykin A. S., Nasonova V. V. | STUDY OF THE EFFECT OF SEX AND TYPE OF MUSCLES ON THE DEVELOPMENT OF QUALITY DEFECTS IN TURKEY MEAT AFTER THE SLAUGHTER | 6 | 1 | 2018 |
| 5 | Timakova R.T., Tikhonov S.L., Tikhonova N.V., Poznyakovskiy V.M. | USE OF THE METHOD OF ELECTRON PARAMAGNETIC RESONANCE FOR DETERMINATION OF ABSORBED DOSES OF IONIZING RADIATION OF DIFFERENT TYPES OF MEAT AND FISH RAW MATERIALS | 5 | 2 | 2017 |